Oriental Beef Stew

카테고리: Soup

요리: Asian

재료

  • 2 Tbsp. oil
  • 1 1/2 to 2 lb. stew meat
  • 3 c. beef broth
  • 1 bag frozen cauliflower
  • 1 green pepper, in chunks
  • 1/4 c. soy sauce
  • 1/8 tsp. garlic powder
  • 2 to 3 Tbsp. cornstarch
  • 1/2 tsp. sugar
  • 1/4 c. water
  • 1 c. chopped onion

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 450kcal칼로리
  • 8.33g단백질
  • 18.33g지방
  • 63.33g탄수화물
  • 3.33g당류
  • 1.67g섬유질
  • 6.42g나트륨

설명

1. Brown meat in oil.

2. Add broth.

3. Cover and simmer 1 hour, until meat is tender.

4. Add cauliflower, green pepper, soy sauce and garlic.

5. Cover and simmer 5 to 10 minutes, until vegetables are tender.

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