Oriental Beef Stew
재료
- 2 Tbsp. oil
- 1 1/2 to 2 lb. stew meat
- 3 c. beef broth
- 1 bag frozen cauliflower
- 1 green pepper, in chunks
- 1/4 c. soy sauce
- 1/8 tsp. garlic powder
- 2 to 3 Tbsp. cornstarch
- 1/2 tsp. sugar
- 1/4 c. water
- 1 c. chopped onion
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 450kcal칼로리
- 8.33g단백질
- 18.33g지방
- 63.33g탄수화물
- 3.33g당류
- 1.67g섬유질
- 6.42g나트륨
설명
1. Brown meat in oil.
2. Add broth.
3. Cover and simmer 1 hour, until meat is tender.
4. Add cauliflower, green pepper, soy sauce and garlic.
5. Cover and simmer 5 to 10 minutes, until vegetables are tender.
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