"No-Peek" Stew
카테고리: Soup
재료
- 2 lb. lean chuck, cut into 2-inch cubes
- 1 3/4 oz. pkg. onion soup mix
- 10 1/2 oz. can cream of mushroom soup
- 1 c. red wine or water
- 1 (4 oz.) can sliced mushrooms (optional)
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설명
1. Put all ingredients in a 2 1/2-quart casserole and cover. Bake in 300° oven for 2 hours.
2. DO NOT PEEK!
3. Let stand for 30 minutes before serving. Can be served with cooked rice or noodles. Serves 6.
4. This can also be made in an appropriate sized crock-pot. Cook about 6 hours.
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