New England Clam Chowder
카테고리: Soup
재료
- 1/2 lb. White Rose potatoes (unpeeled), chopped into 1/2-inch cubes
- 4 oz. bacon, diced medium
- 2 Tbsp. fresh thyme or 1 Tbsp. dried
- 16 oz. heavy cream
- 1 medium onion, diced
- 2 (8 oz.) cans whole baby clams with liquid
- 3 bay leaves
- salt and pepper to taste
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 71kcal칼로리
- 2.08g단백질
- 2.92g지방
- 9.17g탄수화물
- 0.83g당류
- 0.83g섬유질
- 0.79g나트륨
설명
1. Saute the bacon with the onion until onion is translucent (about 3 minutes over medium heat).
2. Add potatoes.
3. Cook another 3 to 4 minutes.
4. Add cream, thyme and bay leaves and bring to boil. Add clams and liquid.
5. Cook slowly for 5 to 7 minutes over medium heat until heated through and reaches desired consistency.
6. Add salt and pepper to taste.
