Navy Bean Soup
카테고리: Soup
재료
- 2 (16 oz.) cans navy beans, undrained
- 1/2 c. diced salt pork (optional)
- 2 (14 1/2 oz.) cans stewed tomatoes, undrained
- 2 medium potatoes, peeled and diced
- 2 small onions, diced
- 2 carrots, diced
- 1 Tbsp. salt
- 1/2 tsp. pepper
- celery salt to taste
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 343kcal칼로리
- 22.86g단백질
- 0.0g지방
- 62.86g탄수화물
- 5.71g당류
- 20.0g섬유질
- 0.96g나트륨
설명
1. Mix all ingredients in a large Dutch oven. Add water, if needed to reach your favorite consistency.
2. Cook until vegetables are tender, but not mushy!
3. Makes 6 servings.
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