Navy Bean Soup

카테고리: Soup

재료

  • 2 (16 oz.) cans navy beans, undrained
  • 1/2 c. diced salt pork (optional)
  • 2 (14 1/2 oz.) cans stewed tomatoes, undrained
  • 2 medium potatoes, peeled and diced
  • 2 small onions, diced
  • 2 carrots, diced
  • 1 Tbsp. salt
  • 1/2 tsp. pepper
  • celery salt to taste

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 343kcal칼로리
  • 22.86g단백질
  • 0.0g지방
  • 62.86g탄수화물
  • 5.71g당류
  • 20.0g섬유질
  • 0.96g나트륨

설명

1. Mix all ingredients in a large Dutch oven. Add water, if needed to reach your favorite consistency.

2. Cook until vegetables are tender, but not mushy!

3. Makes 6 servings.

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