Mulligatawny Soup
재료
- 1/4 c. butter
- 1/2 c. onion, diced
- 1 carrot, diced
- 2 celery stalks, diced
- 1 1/2 Tbsp. flour
- 2 tsp. curry powder
- 4 c. chicken broth
- 1/4 c. diced apple
- 1/2 c. boiled rice
- 1/2 c. cooked chicken
- 1/3 tsp. thyme
- salt and pepper
- 1/2 c. hot cream
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 58kcal칼로리
- 2.0g단백질
- 1.9g지방
- 8.3g탄수화물
- 4.4g당류
- 0.6g섬유질
- 0.6g나트륨
설명
1. Saute onion, carrot and celery in butter.
2. Stir in flour and curry.
3. Cook for 3 minutes.
4. Pour in broth and simmer for 30 minutes.
5. Add apple, rice, chicken, thyme, salt and pepper to taste.
6. Simmer for 15 minutes.
7. Immediately before serving, add cream.