Mostaccioli
카테고리: Sauce
재료
- 1 lb. ground beef
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper
- 2 c. (1 lb.) canned tomatoes
- 1 (6 oz.) can tomato sauce
- 1/2 c. water
- bay leaf (optional)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 8 oz. mostaccioli, cooked and drained
- 1/2 lb. Velveeta cheese, sliced thin
- grated Parmesan cheese
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 357kcal칼로리
- 12.5g단백질
- 1.79g지방
- 75.0g탄수화물
- 1.79g당류
- 3.6g섬유질
- 0.0g나트륨
설명
1. Heat oven to 350°.
2. Brown meat and drain.
3. Add green pepper and onion.
4. Cook until tender.
5. Stir in tomatoes, tomato sauce, water and seasonings.
6. In a 2-quart casserole dish, layer half the noodles, half the meat sauce and half the Velveeta cheese.
7. Repeat layers.
8. Sprinkle with Parmesan cheese.
9. Bake 30 minutes.
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