Minestrone Soup
카테고리: Soup
재료
- 1 c. thinly sliced carrots
- 1 c. sliced celery
- 1/2 c. chopped onions
- 1 clove garlic, minced
- 2 Tbsp. margarine
- 2 cans (15 oz.) Chef Boyardee Beefogetti
- 1 can chickpeas, drained
- 2 c. water
- 2 beef bouillon cubes
- 1/2 tsp. salt
- 1/4 tsp. crushed basil
- 1/4 tsp. pepper
- Parmesan cheese
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 47kcal칼로리
- 1.1g단백질
- 2.0g지방
- 5.5g탄수화물
- 1.5g당류
- 1.3g섬유질
- 0.67g나트륨
설명
1. In a 2-quart saucepan, saute carrots, celery, onions
2. and garlic in margarine.
3. Add remaining ingredients except cheese. Simmer, covered, for 15 minutes.
4. Top each serving with Parmesan cheese. Serves six.
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