Microwave Scallops In Mushroom-Cream Sauce
카테고리: Sauce
재료
- 2 Tbsp. butter or margarine
- 4 green onions, chopped
- 1/4 lb. medium mushrooms, sliced
- 1 large carrot, shredded
- 1/2 c. milk
- 2 Tbsp. white wine or lemon juice
- 1 (1 oz.) pkg. white sauce mix
- 1 c. (4 oz.) shredded Swiss cheese
- chopped parsley
- 1 lb. bag scallops
설명
1. In 2-quart glass casserole, melt butter on High 1 minute.
2. Add onions, mushrooms and carrot; cover with plastic wrap and vent. Cook on High 3 minutes.
3. Stir in milk, wine and white sauce mix until blended.
4. Cover; vent and cook on High 3 more minutes, stirring once.
5. Stir in scallops; cover and vent.
6. Cook on High 2 minutes.
7. Add cheese; stir until melted.
8. Spoon into four large scallop shells.
9. Garnish with parsley.
