Mexican Salsa
재료
- 1 jalapeno pepper
- 1 large white onion
- 1 large tomato
- 1/2 bunch fresh cilantro
- 1 lime juice
Advertisement
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 40kcal칼로리
- 2.0g단백질
- 2.0g지방
- 2.0g탄수화물
- 2.0g섬유질
- 5.4g나트륨
설명
1. Cut pepper up with scissors (seeds and all).
2. Dice onion, dice tomato, chop fresh cilantro and squeeze lime into mixture; stir. Hot and good.
3. Serve fresh with any Mexican dish.
Advertisement
