Meatball Soup
카테고리: Soup
재료
- 2 diced potatoes
- 2 c. diced celery
- 3 sliced carrots
- 2 medium onions, cut into eighths
- 2 cans beef bouillon or cubes
- 4 c. tomato juice
- 4 c. water
- 1/4 c. rice
- 1 tsp. sugar
- 1 bay leaf
- 2 lb. ground beef
- 2 Tbsp. flour
- 1 Tbsp. salt
- 1 Tbsp. prepared mustard
- 1 tsp. instant minced onion
- 2 eggs
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 74kcal칼로리
- 3.69g단백질
- 1.84g지방
- 10.66g탄수화물
- 1.23g당류
- 0.82g섬유질
- 0.49g나트륨
설명
1. Mix first 10 ingredients; bring to boil.
2. Blend next 5 ingredients and add eggs.
3. Make into small balls; drop into boiling vegetable mixture.
4. Cover; reduce heat and simmer until vegetables are tender, adding water or juice as needed.
5. Salt and pepper to taste; add 1/2 teaspoon marjoram and 1 tablespoon butter if desired.
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