Meatball Soup

카테고리: Soup

재료

  • 2 diced potatoes
  • 2 c. diced celery
  • 3 sliced carrots
  • 2 medium onions, cut into eighths
  • 2 cans beef bouillon or cubes
  • 4 c. tomato juice
  • 4 c. water
  • 1/4 c. rice
  • 1 tsp. sugar
  • 1 bay leaf
  • 2 lb. ground beef
  • 2 Tbsp. flour
  • 1 Tbsp. salt
  • 1 Tbsp. prepared mustard
  • 1 tsp. instant minced onion
  • 2 eggs

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 74kcal칼로리
  • 3.69g단백질
  • 1.84g지방
  • 10.66g탄수화물
  • 1.23g당류
  • 0.82g섬유질
  • 0.49g나트륨

설명

1. Mix first 10 ingredients; bring to boil.

2. Blend next 5 ingredients and add eggs.

3. Make into small balls; drop into boiling vegetable mixture.

4. Cover; reduce heat and simmer until vegetables are tender, adding water or juice as needed.

5. Salt and pepper to taste; add 1/2 teaspoon marjoram and 1 tablespoon butter if desired.

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