Marinated Carrots
카테고리: Soup
재료
- 2 bags carrots, cleaned, sliced and cooked
- 1 can tomato soup
- 1 c. sugar
- 1 c. oil
- 3/4 c. vinegar
- 1 tsp. salt
- 1 tsp. dry mustard
- 1 large onion, cut in rings
- 1 green pepper, cut up fine
- 1/2 tsp. pepper
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 239kcal칼로리
- 7.04g단백질
- 8.45g지방
- 32.39g탄수화물
- 4.23g당류
- 2.8g섬유질
- 1.23g나트륨
설명
1. Combine carrots, peppers and onions in a mixing bowl and mix. Mix all other ingredients for sauce and pour over vegetables. Cover and marinate for 8 hours.
2. Keeps well in refrigerator for days.
