Manhattan Clam Chowder
카테고리: Soup
재료
- 6 slices bacon, cut in small pieces
- 2 medium onions, chopped
- 2 medium carrots, diced
- 1/2 c. chopped celery
- 1 lb. (12 oz. can) tomatoes
- 2 c. water
- 2 medium potatoes, peeled and diced
- 1 tsp. salt
- 1/2 tsp. thyme
- 1 bay leaf
- 24 clams with liquid (add water to make 1 qt.)
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 43kcal칼로리
- 1.26g단백질
- 0.84g지방
- 7.11g탄수화물
- 1.67g당류
- 0.8g섬유질
- 0.72g나트륨
설명
1. Fry bacon until almost crisp.
2. Add onions and saute until golden.
3. Add carrots and celery and saute a few minutes.
4. Add next 6 ingredients and clam liquid.
5. Simmer, uncovered, 50 minutes. Chop clams and add.
6. Simmer 10 more minutes.
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