Manhattan Clam Chowder

카테고리: Soup

재료

  • 6 slices bacon, cut in small pieces
  • 2 medium onions, chopped
  • 2 medium carrots, diced
  • 1/2 c. chopped celery
  • 1 lb. (12 oz. can) tomatoes
  • 2 c. water
  • 2 medium potatoes, peeled and diced
  • 1 tsp. salt
  • 1/2 tsp. thyme
  • 1 bay leaf
  • 24 clams with liquid (add water to make 1 qt.)

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 43kcal칼로리
  • 1.26g단백질
  • 0.84g지방
  • 7.11g탄수화물
  • 1.67g당류
  • 0.8g섬유질
  • 0.72g나트륨

설명

1. Fry bacon until almost crisp.

2. Add onions and saute until golden.

3. Add carrots and celery and saute a few minutes.

4. Add next 6 ingredients and clam liquid.

5. Simmer, uncovered, 50 minutes. Chop clams and add.

6. Simmer 10 more minutes.

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