Lentil Soup
카테고리: Soup
재료
- 1 lb. ground beef
- 1 c. lentils
- 1 c. carrots, chopped
- 1 c. celery, chopped
- 1 c. onions, chopped
- 1 c. cabbage, chopped
- 1 c. green pepper, chopped
- 1 bay leaf
- 2 beef bouillon cubes
- 1 (46 oz.) can tomato sauce
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 44kcal칼로리
- 3.1g단백질
- 1.4g지방
- 4.0g탄수화물
- 1.8g당류
- 1.7g섬유질
- 0.44g나트륨
설명
1. Brown meat; drain.
2. Stir in remaining ingredients.
3. Add 4 cups of water.
4. Cook until vegetables are done.
