Lemon Sauce

Name: Lemon Sauce
Ingredients: 2 c. sugar; 1 1/2 sticks oleo; 1/2 c. lemon juice; 4 eggs

카테고리: Sauce

재료

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

1. Cook sugar, oleo and lemon juice until sugar is dissolved and mixture is clear.

2. Beat eggs to a yellow foam.

3. Add to other mixture.

4. Cook until mixture coats spoon.

5. Cool.

6. Store in refrigerator for up to 6 months.

7. Good served over Bread Pudding.