Lasagne
재료
- 1 lb. lean hamburger
- 1 jar Ragu spaghetti sauce (plain)
- 1 small container Ricotta cheese
- 1 pkg. lasagne noodles (approximately 8 noodles)
- 1 large bag preshredded Mozzarella cheese
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 368kcal칼로리
- 14.0g단백질
- 4.0g지방
- 68.0g탄수화물
- 3.0g당류
- 3.0g섬유질
- 0.08g나트륨
설명
1. In a large skillet brown the hamburger.
2. Drain the fat.
3. Stir in the jar of spaghetti sauce.
4. Heat until warm.
5. In a 3 to 4-quart saucepan fill to about an inch below the rim with water. Bring to a boil and add noodles.
6. Cook until soft.
7. In a large baking pan (8 x 10-inch or bigger) cover the bottom with 4 noodles.
8. Smother with Mozzarella (and Ricotta if you have it) and start your next layer of noodles.
9. Bake in oven at 350° until cheese is melted.
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