Japanese Fried Rice

Name: Japanese Fried Rice
Cuisine: Japanese
Ingredients: 1 c. rice (medium grain); 1 lb. ground beef or round steak, cut into small cubes; 3 carrots, sliced thin; 3 green onions, chopped; salt and pepper to taste; sprinkle of Accent seasoning; soy sauce

카테고리: Sauce

요리: Japanese

재료

1 c. rice (medium grain)
1 lb. ground beef or round steak, cut into small cubes
3 carrots, sliced thin
3 green onions, chopped
salt and pepper to taste
sprinkle of Accent seasoning
soy sauce

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

189kcal칼로리
5.0g단백질
3.89g지방
32.2g탄수화물
2.78g당류
1.67g섬유질
0.94g나트륨

설명

1. Wash rice in several cold water rinses until water is clear. Put into 3-quart saucepan with water to cover rice, about 1-inch from top of rice. Cook on high until this boils.

2. Turn on low heat with lid until all water is absorbed and rice is tender and flaky. Turn heat off and let steam with lid on.