Italian Vegetable Soup

재료

• 1 lb. ground beef
• 1 c. diced onions
• 1 c. diced celery
• 1 c. sliced carrots
• 2 cloves garlic
• 1 large can V-8 juice
• 1 (15 oz.) can tomato sauce
• 1 1/2 c. mixed vegetables (frozen)
• 4 c. water
• 5 beef bouillon cubes
• 1 Tbsp. parsley flakes
• 1 tsp. salt
• 1/2 tsp. oregano
• 1/2 tsp. sweet basil
• 1/2 tsp. pepper
• 2 c. shredded cabbage
• 1 c. elbow macaroni, cooked

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

• 39kcal칼로리
• 2.0g단백질
• 0.2g지방
• 6.5g탄수화물
• 2.4g당류
• 1.7g섬유질
• 0.64g나트륨

설명