Italian Spaghetti Sauce
재료
- 1 lb. ground beef
- 1/2 lb. pork
- 1/2 lb. sausage
- 1 lb. chopped onions
- 1 c. catsup
- 2 1/2 c. tomato puree
- 2 1/2 tsp. salt
- 1/2 tsp. Worcestershire sauce
- grated Parmesan cheese
- 1/4 lb. margarine or butter
- 1 chopped green pepper
- 1/4 garlic clove
- 1/4 tsp. pepper
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 375kcal칼로리
- 0.0g단백질
- 0.0g지방
- 75.0g탄수화물
- 25.0g당류
- 10.62g나트륨
설명
1. Brown meat in butter in iron skillet.
2. Add onions, garlic and pepper.
3. Cook until slightly brown.
4. Add tomato puree, catsup, 1/2 cup water, Worcestershire sauce, salt and pepper.
5. Simmer, covered, 1 1/2 hours.
