Italian Dressing
재료
- 1/4 c. vinegar
- 1 c. salad oil
- 1 Tbsp. snipped fresh parsley
- 1 tsp. salt
- 1 tsp. sugar
- 1 tsp. dry mustard
- 1/2 tsp. dried oregano, crushed
- 1/2 tsp. paprika
- 1/4 tsp. pepper
- 1 clove garlic, peeled, minced or pressed
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 267kcal칼로리
- 0.0g단백질
- 26.67g지방
- 6.67g탄수화물
- 6.45g당류
- 4.5g나트륨
설명
1. Pour vinegar into a glass mixing bowl; gradually add oil, beating vigorously with a wire whip.
2. Add remaining ingredients and beat well to blend thoroughly.
3. Cover and let stand at least 2 hours to blend flavors.
4. Store in the fridge.
5. Shake well before using.
6. Makes 1 1/2 cups.
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