Italian Dressing

카테고리: Sauce

요리: Italian

재료

  • 1/4 c. vinegar
  • 1 c. salad oil
  • 1 Tbsp. snipped fresh parsley
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1 tsp. dry mustard
  • 1/2 tsp. dried oregano, crushed
  • 1/2 tsp. paprika
  • 1/4 tsp. pepper
  • 1 clove garlic, peeled, minced or pressed

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 267kcal칼로리
  • 0.0g단백질
  • 26.67g지방
  • 6.67g탄수화물
  • 6.45g당류
  • 4.5g나트륨

설명

1. Pour vinegar into a glass mixing bowl; gradually add oil, beating vigorously with a wire whip.

2. Add remaining ingredients and beat well to blend thoroughly.

3. Cover and let stand at least 2 hours to blend flavors.

4. Store in the fridge.

5. Shake well before using.

6. Makes 1 1/2 cups.

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