Hungarian Goulash
카테고리: Sauce
재료
- 2 lb. beef (chuck or rump)
- 4 Tbsp. fat
- 1 c. sliced onions
- 1 small clove garlic, minced
- 3/4 c. catsup
- 3/8 c. Worcestershire sauce
- 1 tsp. vinegar
- 1 Tbsp. brown sugar
- 2 1/2 tsp. paprika
- 2 tsp. salt
- 1 tsp. dry mustard
- dash of red pepper
- 3 c. water
- 2 Tbsp. flour
- 1/4 c. water
- parsley to taste
- cooked noodles
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 29kcal칼로리
- 1.1g단백질
- 0.6g지방
- 4.2g탄수화물
- 1.0g당류
- 0.58g나트륨
설명
1. Cut beef into 1-inch pieces and brown in hot fat.
2. Add onion and garlic; brown lightly.
3. Mix together catsup, Worcestershire sauce, vinegar, brown sugar, paprika, salt, mustard and pepper. Stir in with meat.
4. Add 3 cups water; cover and simmer 2 to 2 1/2 hours.
5. Thicken with mixture of 2 tablespoons flour and 1/4 cup water.
6. Pour goulash over cooked noodles and garnish with parsley. Serves 8.
