Hearty Vegetable Soup
카테고리: Soup
재료
- 4 stalks chopped celery
- 4 Tbsp. barley
- 4 Tbsp. lentils
- 4 Tbsp. split peas
- 1 Tbsp. oleo
- 2 medium chopped onions
- 8 oz. can tomato sauce
- 6 beef bouillon cubes
- 6 medium carrots
- 3 qt. water
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 53kcal칼로리
- 1.7g단백질
- 1.7g지방
- 6.8g탄수화물
- 1.8g당류
- 2.2g섬유질
- 0.44g나트륨
설명
1. Add water, dried and fresh vegetables in a 3 or 4-quart pot and add tomato sauce, bouillon cubes and oleo.
2. Bring to a boil, then let simmer (stirring occasionally) for about 2 1/2 hours, until vegetables are tender.
3. Simmer very slowly.
4. Can also add cooked hamburg or beef or any leftover vegetables.
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