Green Beans With Sour Cream
카테고리: Vegetarian
재료
- 1 Tbsp. butter
- 1 Tbsp. flour
- 1/4 tsp. salt
- 1/2 tsp. grated onion
- 1/8 tsp. pepper
- 1/2 tsp. grated lemon peel
- 1/4 c. water
- 1/2 c. sour cream
- 1 (16 oz.) can French-style green beans
- 6 to 8 cooked crepes
- 1/4 c. grated Cheddar cheese
- 1 Tbsp. melted butter
- 1/4 c. dry bread crumbs
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 132kcal칼로리
- 12.06g단백질
- 5.88g지방
- 8.53g탄수화물
- 1.76g당류
- 1.76g섬유질
설명
1. In saucepan, melt 1 tablespoon butter.
2. Stir in flour, salt, onion, pepper and lemon peel.
3. Mix in water.
4. Cook until thick. Stir in sour cream, then green beans.
5. Fill crepes.
6. Fold over. Mix cheese with 1 tablespoon melted butter and bread crumbs. Sprinkle over filled crepes.
7. Place in broiler until cheese melts.
