Green Beans With Red Pepper And Shallots
카테고리: Vegetarian
재료
- 2 lb. fresh green beans
- 3 large shallots, chopped
- 1 large red bell pepper, julienned
- 1/3 c. butter
- 1 tsp. kosher salt
- pepper to taste
설명
1. Blanch green beans in boiling water for 3 to 4 minutes. Plunk into ice water to prevent continued cooking.
2. Drain.
3. Saute shallots and bell pepper in butter for 3 to 5 minutes or until tender.
4. Stir in green beans, salt and pepper.
5. Cook just until heated.
6. Serve immediately.
