Green Bean Bake
카테고리: Vegetarian
요리: Asian
재료
- 1 can cream of mushroom soup
- 1/2 c. milk
- 1 tsp. soy sauce
- dash of pepper
- 2 (9 oz.) cans cut green beans, drained
- 1 can French fried onions (divided use)
- 1/4 c. pitted ripe olives (optional)
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 52kcal칼로리
- 1.7g단백질
- 1.3g지방
- 7.0g탄수화물
- 1.4g당류
- 2.5g섬유질
설명
1. In a 1 1/2-quart casserole dish, stir soup, milk, soy sauce and pepper until smooth.
2. Stir in drained green beans, 1/2 of onions and olives.
3. Bake at 350° for 25 minutes, or until bubbly; stir.
4. Top with remaining onions and bake 5 minutes more.
5. Garnish with additional olives, if desired.
6. Makes about 4 cups.
7. May easily be doubled.
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