Giblet Gravy
카테고리: Sauce
재료
- 1/4 c. butter
- 1/4 c. flour
- 1 c. milk
- salt to taste
- giblets, cut up and cooked
- 6 eggs, boiled and cut up
- chicken broth
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 70kcal칼로리
- 2.78g단백질
- 2.78g지방
- 8.33g탄수화물
- 0.0g당류
- 2.83g섬유질
- 0.0g나트륨
설명
1. Melt butter in pan.
2. Add flour and salt.
3. Stir until smooth. Add milk gradually and stir constantly until thickened.
4. (Makes one cup white sauce.)
5. Bring chicken broth to a boil, add chopped giblets and eggs.
6. Add white sauce and cook until thick.
