Genoese Pesto
재료
- 1 lb. fresh basil leaves (about 2 qt.)
- 5 garlic cloves
- 3 Tbsp. toasted pine nuts
- 1 Tbsp. coarse salt
- 8 oz. Parmesan cheese, grated
- 1 c. virgin olive oil
- 1 lb. pasta
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 251kcal칼로리
- 8.0g단백질
- 51.0g지방
- 1.0g탄수화물
- 1.0g당류
설명
1. Wash the basil leaves; make sure they are well dried.
2. Put basil in food processor and grind (may have to add it bit by bit). Next, add rest of the ingredients.
3. Process until it looks like creamed spinach (do not puree).
4. Serve over pasta.
