가즈파초

재료

• 2 oz (50 g) 2–3 day-old white bread (optional—leave out for a thinner soup)
• 1 lb (450 g) tomatoes, skinned and quartered
• ½ lb (225 g) green bell peppers, seeded and trimmed
• ½ cucumber, peeled and cut in chunks
• 1 clove of garlic
• ½ mild Spanish onion, chopped
• 1 tbsp white or red wine vinegar
• 2 tbsp olive oil
• ¼ chile pepper, seeds removed (optional)
• Cilantro (optional)
• ⅓ pt (2.4 dl) iced water
• Sea salt
• Black pepper
• Ice cubes
• 1 tomato, skinned and diced fine
• ½ green bell pepper, diced fine
• ¼ peeled cucumber, diced fine
• bread

설명