Gazpacho Soup

카테고리: Soup

재료

  • 1 small stalk celery
  • 1 bunch green onions
  • 1 cucumber (unpeeled)
  • 3 medium tomatoes
  • 1 large green pepper
  • 1/4 c. vegetable oil
  • 1/4 c. wine vinegar
  • 1/4 c. Worcestershire sauce
  • 1 Tbsp. lemon juice
  • 1 Tbsp. white horseradish
  • 1/8 tsp. pepper
  • 1 tsp. salt
  • 1 (46 oz.) can tomato juice or V-8 juice
  • 1/2 clove garlic, minced (optional)

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 35kcal칼로리
  • 1.1g단백질
  • 1.7g지방
  • 3.3g탄수화물
  • 2.3g당류
  • 0.8g섬유질
  • 0.4g나트륨

설명

1. Grate or chop vegetables fine by hand or use a food processor.

2. Mix the remaining ingredients thoroughly and combine with vegetables.

3. Refrigerate several hours or overnight.

4. Makes 8 servings.

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