Name: Garlic Herb Spread
Ingredients: 1/2 c. fresh parsley; 1 Tbsp. fresh thyme; 1 Tbsp. chopped fresh basil; 1 clove garlic, coarsely chopped; 1 Tbsp. fresh tarragon; 2 (8 oz.) pkg. cream cheese, cut into chunks; 1/2 c. butter, softened; 1 tsp. Worcestershire sauce; 1/2 tsp. red wine vinegar

재료

1/2 c. fresh parsley
1 Tbsp. fresh thyme
1 Tbsp. chopped fresh basil
1 clove garlic, coarsely chopped
1 Tbsp. fresh tarragon
2 (8 oz.) pkg. cream cheese, cut into chunks
1/2 c. butter, softened
1 tsp. Worcestershire sauce
1/2 tsp. red wine vinegar

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

385kcal칼로리
8.5g단백질
39.0g지방
3.0g탄수화물
2.5g당류
0.1g섬유질
1.23g나트륨

설명

1. In large food processor with chopping blade process parsley, thyme, basil, tarragon and garlic until finely chopped.

2. Add cream cheese, butter, Worcestershire and vinegar; process until well mixed and creamy.

3. Line a 1 1/4-quart plastic container or shallow bowl with plastic wrap. Spread herb cheese into container; refrigerate.

4. To serve, uncover container and invert cheese on to serving board or plate, remove container and plastic wrap. With small spatula or knife smooth surface. Garnish with fresh herbs.