Francese Sauce
카테고리: Sauce
재료
- 6 oz. white wine
- 1 lemon, squeezed
- 1/2 lb. softened butter
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 96kcal칼로리
- 2.35g단백질
- 8.61g지방
- 2.35g탄수화물
- 1.18g당류
- 0.8g섬유질
- 0.0g나트륨
설명
1. Put white wine in saucepan.
2. Squeeze lemon and reduce volume to half its original size.
3. Swirl in 1/2 pound softened butter to make an emulsion.
4. If it separates, remove from heat and stir to re-emulsify, or add cold chicken stock.
5. If too loose, roll small pieces of butter in flour and stir until sauce is desired thickness.
6. Use as a sauce on chicken or fish.
7. Top with parsley and sliced blanched mushrooms.
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