Enchiladas

Name: Enchiladas
Cuisine: Mexican
Ingredients: 1 lb. ground beef; 1 can refried beans; 1 can enchilada sauce (hot); 8 oz. sour cream; 8 oz. shredded Monterey Jack cheese; 10 to 12 tortillas (flour or corn)

카테고리: Sauce

요리: Mexican

재료

1 lb. ground beef
1 can refried beans
1 can enchilada sauce (hot)
8 oz. sour cream
8 oz. shredded Monterey Jack cheese
10 to 12 tortillas (flour or corn)

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

33kcal칼로리
0.0g단백질
0.0g지방
5.0g탄수화물
1.67g당류
0.0g섬유질
1.21g나트륨

설명

1. Brown ground beef. Drain.

2. Mix in refried beans and 1/2 can enchilada sauce. Simmer until hot. Roll in tortillas and place in baking dish. Top with sour cream, Monterey Jack and remaining enchilada sauce.

3. Bake at 350° for 20 minutes.