Eggplant Spaghetti Sauce
카테고리: Sauce
재료
- 1 eggplant, cut into cubes (you don't have to peel it)
- 3 Tbsp. oil
- 1 onion, sliced
- 1 garlic clove, minced
- 1 green pepper, sliced
- 1 c. plum tomatoes
- 1 c. tomato juice
- 1 tsp. oregano
- 2 Tbsp. basil
설명
1. Saute eggplant in oil, about 7 minutes.
2. Add onion, garlic and pepper.
3. Saute 3 additional minutes or until tender.
4. Combine tomatoes, tomato juice and herbs.
5. Add to the eggplant mixture. Cover and simmer for 1/2 hour.
6. Serve over spaghetti.
