Egg Drop Soup
카테고리: Soup
재료
- 2 (13 3/4 oz.) cans chicken broth
- 1 Tbsp. cornstarch
- 1 well beaten egg
- 2 Tbsp. sliced (1/4-inch) green onion
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 250kcal칼로리
- 10.0g단백질
- 0.0g지방
- 60.0g탄수화물
- 20.0g당류
- 0.0g섬유질
- 20.25g나트륨
설명
1. In saucepan slowly stir the chicken broth into cornstarch. Cook, stirring constantly, until slightly thickened.
2. Slowly pour in the well beaten egg; stir once gently.
3. Remove from heat. Garnish with sliced green onion.
4. Makes 4 servings.
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