Dill Pickles
재료
- 6 cucumbers
- ice water
- onion slices or clove of garlic
- dill (fresh or dried)
- 1 c. sugar
- 1 c. water
- 2 c. white vinegar
- 1/2 c. pickling salt
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 514kcal칼로리
- 5.14g단백질
- 28.28g지방
- 59.13g탄수화물
- 5.14g당류
- 5.14g섬유질
- 1.22g나트륨
설명
1. Soak cucumbers in ice water 3 or 4 hours.
2. Drain.
3. Slice or cut into strips.
4. Place in sterilized jars, along with onion and a generous amount of dill.
5. Combine sugar, water, vinegar and salt and bring to a boil.
6. Pour over pickles and seal.
7. Store in 70° to 75° temperature until cucumbers look transparent, about 3 weeks. Makes 3 pints.
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