Dad'S Chili
카테고리: Soup
재료
- 2 lb. pork tenderloin, cubed
- 1 Tbsp. oil
- 1 Tbsp. minced garlic
- 6 to 10 roasted and peeled Pueblo green chilies
- 1 can stewed tomatoes
- 4 c. water
- 3 tsp. cornstarch
- garlic salt to taste
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 54kcal칼로리
- 2.5g단백질
- 1.04g지방
- 10.0g탄수화물
- 2.92g당류
- 3.33g섬유질
- 0.43g나트륨
설명
1. Fry pork in oil in saucepan over medium heat.
2. Add minced garlic to pork.
3. Dice green chilies and sprinkle with garlic salt. Drain meat.
4. Add 3 cups of water.
5. Add green chilies and diced tomatoes; add with garlic salt.
6. Mix cornstarch to remaining cup of water.
7. Then add to mixture.
8. Salt to taste.
9. Cook at medium heat.
