Cucumber Soup
카테고리: Soup
재료
- 2 medium cucumbers
- 1/4 c. buttermilk
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 Tbsp. finely minced onion
- 2 c. buttermilk
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 60kcal칼로리
- 0.86g단백질
- 3.45g지방
- 7.33g탄수화물
- 4.74g당류
- 1.3g섬유질
- 0.73g나트륨
설명
1. Pare 1 cucumber.
2. Cut both into slices (reserve 6 slices for garnish, refrigerate wrapped).
3. Pour 1/4 cup buttermilk and 1/2 cucumber slices into blender, beat until smooth, add remaining slices, salt, pepper and onion.
4. Beat until smooth.
5. Stir in remaining buttermilk.
6. Cover and refrigerate at least 2 hours or very cold.
7. Serves 6 to 8.
8. Add garnishes before serving.
9. (Cut up chives may also serves as garnishes.)
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