Creamy Pesto And Ravioli
재료
- 2 cloves garlic
- 4 small bundles fresh basil
- pinch of salt and pepper
- 2 Tbsp. pine nuts
- 4 Tbsp. Parmesan cheese
- 1 c. olive oil
- 1 c. heavy cream
- 2 lb. ravioli
- parsley
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 98kcal칼로리
- 8.06g단백질
- 3.53g지방
- 7.81g탄수화물
- 1.51g당류
- 0.76g섬유질
- 0.97g나트륨
설명
1. Put first 4 ingredients in blender.
2. Blend slowly to paste consistency.
3. Add cheese when smooth.
4. Add olive oil in steady stream with blender running.
5. Add cream and blend.
6. Pour over ravioli.
7. Garnish with parsley.
8. Also good on tortellini.
9. Serves 4.
