Creamy French Dressing

카테고리: Sauce

요리: French

재료

  • 3 Tbsp. vinegar
  • 2 Tbsp. sugar
  • 2 tsp. paprika
  • 1 clove garlic, minced
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. salt
  • 1/4 tsp. dry mustard
  • dash of red pepper
  • 3/4 c. salad oil

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 452kcal칼로리
  • 3.23g단백질
  • 41.94g지방
  • 19.35g탄수화물
  • 19.35g당류
  • 1.88g나트륨

설명

1. In a small mixing bowl or blender, combine vinegar, sugar, paprika, garlic, Worcestershire sauce, salt, dry mustard and red pepper.

2. With mixer running, slowly add oil in a thin steady stream.

3. Continue mixing until mixture reaches desired consistency. Serve immediately or cover and store in refrigerator for up to 2 weeks.

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