Cream Of Corn Soup
카테고리: Soup
재료
- 2 strips bacon, finely chopped
- 2 Tbsp. finely chopped onion
- 2 c. frozen or fresh corn
- 2 Tbsp. butter
- 2 Tbsp. flour
- 2 c. milk
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 c. light cream
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 53kcal칼로리
- 1.28g단백질
- 1.92g지방
- 7.68g탄수화물
- 0.64g당류
- 0.64g섬유질
- 0.0g나트륨
설명
1. Fry finely chopped bacon until crisp; add onion and saute until soft.
2. Put corn through a food chopper; add to onion and bacon.
3. Cook until begins to brown.
4. Add butter, then flour.
5. Cook slowly for 3 minutes.
6. Add milk, salt and pepper; cook until thickened.
7. Then add cream; heat and stir until smooth.
