Crab Meat Stew
카테고리: Soup
재료
- 2 to 4 lb. imitation or real crab meat
- 1 large whole white onion
- 2 Tbsp. butter
- 1 Tbsp. white pepper
- 2 cans cream of mushroom soup
- 2 cans cream of potato soup
- 2 cans cream of celery soup
- milk (1 can to each can of soup)
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 246kcal칼로리
- 7.02g단백질
- 14.04g지방
- 22.81g탄수화물
- 5.26g당류
- 0.0g섬유질
- 1.62g나트륨
설명
1. Chop onion and saute in butter until tender, then slowly add crab meat.
2. Stir on low heat so it won't stick.
3. Add white pepper, then slowly add 2 cans of soup, then 2 cans of milk, stirring slowly.
4. Do the same with the other 4 cans of soup.
5. Let cook on low heat until ready to serve.
6. Feeds 6 to 8 people.
7. This can also be frozen for quick meal with no bother.
8. Serve with crackers.
