Corn Dip
카테고리: Sauce
재료
- 1 (14 oz.) can white Shoepeg corn
- 1/2 lb. grated Cheddar cheese
- 1 c. mayonnaise
- 1/2 c. sour cream
- 1 small onion, chopped
- 1 to 3 jalapeno peppers (to taste)
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 67kcal칼로리
- 2.94g단백질
- 0.0g지방
- 26.47g탄수화물
- 20.59g당류
- 2.9g섬유질
- 0.81g나트륨
설명
1. Mix all ingredients together.
2. Refrigerate.
3. Flavor is best after several hours refrigeration.
4. If doubling recipe, use only 1 1/2 cups mayonnaise.
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