Company Potatoes
카테고리: Soup
재료
- 6 large potatoes
- 1 can cream of mushroom soup
- 1 c. grated sharp Cheddar cheese
- dry onion mix or chopped fresh onion
- 1/2 stick margarine
- 3/4 to 1 c. crushed corn flakes
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 500kcal칼로리
- 3.57g단백질
- 25.0g지방
- 64.29g탄수화물
- 0.0g당류
- 7.14g섬유질
- 1.52g나트륨
설명
1. Cook potatoes until done; drain and add soup.
2. Blend with mixer.
3. Add cheese and onion and blend.
4. Melt margarine in microwave oven.
5. Pour 1/2 melted margarine in large glass baking dish.
6. Pour potato mixture over margarine.
7. Sprinkle potatoes with crushed corn flakes.
8. Pour remaining margarine over top of corn flakes.
9. Bake at 350° for 45 minutes or until mixture bubbles.
