Clam Chowder
카테고리: Soup
재료
- 6 to 8 lean slices diced bacon
- 2 c. diced, cooked potatoes
- 1 c. diced onion
- 2 cans minced clams, drained (reserve 1 c. clam juice)
- 2 c. half and half
- 1 c. water
- 2 Tbsp. butter
- salt and pepper to taste
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 71kcal칼로리
- 2.08g단백질
- 2.92g지방
- 9.17g탄수화물
- 0.83g당류
- 0.83g섬유질
- 0.79g나트륨
설명
1. Dice bacon and onion. Saute in soup pot. Add remaining ingredients.
2. Heat; do not boil.
3. May be thickened, if necessary.
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