Clam Chowder

Name: Clam Chowder
Ingredients: 12 clams and broth; 3 large potatoes; 1 onion, diced; salt and pepper; 2 or 3 strips bacon; 1 1/2 qt. water

카테고리: Soup

재료

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

1. Cut up fine or grind clams.

2. Dice potatoes.

3. Add onion, salt and pepper to taste.

4. Cook until potatoes are tender.

5. Fry bacon to crisp.

6. Remove bacon and pour essence in pot.

7. Let simmer for about 10 minutes.