Chocolate Dip
카테고리: Sauce
재료
- 6 oz. dark chocolate
- cherries
- fresh mandarin oranges
- Brazil nuts
- walnuts
- blanched almonds
- strawberries
- seedless grapes
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설명
1. Break chocolate into a bowl, heat some water in the saucepan over a low heat, until it just begins to bubble.
2. Keeping the heat on low, place the bowl over the saucepan.
3. Stir the chocolate with a wooden spoon until it completely melts.
4. Turn off the heat. Very carefully move the saucepan and the bowl from the stove to a mat or dish towel.
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