Chili Sauce
카테고리: Sauce
재료
- 8 or 10 large tomatoes, chopped
- 4 or 5 yellow onions, chopped fine
- 1 large green pepper, chopped fine
- 1/2 tsp. cloves
- 1 c. sugar
- 2/3 c. cider vinegar
- 1 Tbsp. salt
- 1/2 tsp. allspice
- dash of cayenne pepper
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 155kcal칼로리
- 0.5g단백질
- 0.2g지방
- 36.2g탄수화물
- 33.7g당류
- 1.1g섬유질
- 7.83g나트륨
설명
1. Combine all ingredients and cook in heavy pan slowly (simmer) until thick.
2. Makes about 2 pints.
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