Chili Mac
카테고리: Soup
재료
- 2 lb. ground beef and turkey
- 2 cans kidney beans, rinsed
- 1 pkg. onion soup mix
- 4 c. water
- 1 can tomato soup
- 1 (soup) can water
- 1 can tomato paste
- 2 (tomato paste) cans water
- 3 Tbsp. chili powder
- 2 c. elbow macaroni
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 200kcal칼로리
- 9.0g단백질
- 7.0g지방
- 7.0g당류
- 4.0g섬유질
- 1.98g나트륨
설명
1. Brown meat; drain off fat.
2. Add onion soup mix and 4 cups water.
3. Add tomato paste and water.
4. Add tomato soup and water. Simmer until onions are tender.
5. Add chili powder and kidney beans. Cook elbow macaroni; add to chili.
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