Chili Con Carne
카테고리: Soup
재료
- 1 1/2 lb. ground beef
- 2 stalks celery, chopped
- 1 bell pepper, chopped
- 1 small onion, chopped
- 1 can condensed tomato soup
- 2 cans tomatoes
- 1 can red kidney beans, drained
- 1 tsp. chili powder
- 1 tsp. garlic
- 1 tsp. thyme
- 1 tsp. salt
- 1/2 tsp. red pepper
- parsley flakes
- macaroni (optional)
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 123kcal칼로리
- 6.2g단백질
- 3.4g지방
- 15.0g탄수화물
- 1.2g당류
- 3.7g섬유질
- 0.6g나트륨
설명
1. Cook beef, celery, pepper and onion until beef is brown.
2. Add soup, tomatoes and drained kidney beans.
3. Simmer for 30 minutes. Add spices; simmer for 1 hour.
4. You can add macaroni and cook an additional 30 minutes, or double the recipe and freeze any extra.
