Chicken With Salsa
재료
- 1 Tbsp. oil
- 1 Tbsp. butter
- 1 lb. boneless chicken cutlets
- 1 large jar medium salsa
- 1 c. red wine
- 1 pkg. Spanish rice
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 406kcal칼로리
- 8.2g단백질
- 19.3g지방
- 49.9g탄수화물
- 1.1g당류
- 3.4g나트륨
설명
1. In large skillet in oil and butter, lightly brown the chicken cutlets on both sides.
2. Pour salsa and wine on top of cutlets; simmer about 15 to 20 minutes until cutlets are thoroughly cooked. While cutlets are cooking, prepare rice and serve cutlets over rice.
