Chicken Stew

카테고리: Soup

재료

  • 3 lb. chicken, boiled
  • 4 medium potatoes, diced
  • 2 medium onions, chopped
  • 1 (16 oz.) can creamed corn
  • 1 (16 oz.) can English peas
  • 1 (16 oz.) can field peas
  • 1 (16 oz.) can butter beans
  • 1 (16 oz.) can tomatoes
  • 1 (46 oz.) can tomato juice
  • 1 small box macaroni
  • 1 Tbsp. black pepper
  • 1 Tbsp. salt
  • 1 Tbsp. sugar

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 352kcal칼로리
  • 6.9g단백질
  • 10.0g지방
  • 57.9g탄수화물
  • 6.2g당류
  • 1.4g섬유질
  • 3.94g나트륨

설명

1. Remove chicken from bone.

2. Use the broth.

3. Mix the vegetables and macaroni.

4. Add sugar, salt and black pepper.

5. Cook until all vegetables are tender over medium heat.

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